Col Jairo Arcila Tabi Natural
Region: Armenia, Quindio
Farm: Santa Monica
MASL: 1450-1500
Flavour: Raisins, caramel, cacao nibs, limes
This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved.
This micro-lot is 100% Tabi. This is a new variety developed by “Federacion Nacional de Cafeteros.” This unique variety is a cross between the Timor Hybrid, Bourbon, and Typica.
