Java Natcha Gunung Tilu Semi-Washed

Java Natcha Gunung Tilu Semi-Washed.

Origin: Indonesia

Region: Java, Gunung Tilu

Lot: Natcha

Process: Semi-washed (giling basah)

Flavour: Dark chocolate, brown sugar, citrus lemon, spice, classic Indonesian herbal undertones

From Gunung Tilu on Java, processed semi-washed in the Indonesian wet-hulled style. That process is what gives the cup its weight and its herbal, savoury edge.

Dark chocolate and brown sugar up front, a lemon citrus lift through the middle, and the spiced, herbal undertone that Indonesian coffee is known for.

Supplied green and unroasted for home and small-batch roasting. Not ready to brew.