Colombia Jairo Arcila Tabi Natural

Origin: Colombia

Region: Armenia, Quindio

Farm: Santa Monica

MASL: 1450 - 1500

Process: Natural, sundried on raised beds

Cultivars: 100% Tabi

Flavour: Raisins, caramel, cacao nibs, limes

This coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee was carefully hand-picked in order to select only the ripest cherries and then hand sorted to remove any defects. The coffee was sundried on raised beds in temperature controlled conditions until the ideal moisture content is achieved.

This micro-lot is 100% Tabi. This is a new variety developed by "Federacion Nacional de Cafeteros". This unique variety is a cross between the Timor Hybrid, Bourbon, and Typica.

Supplied green and unroasted for home and small-batch roasting. Not ready to brew.