Tasting Notes:
Flavors of Spiced Dark Plum, Burnt Caramel & Chocolate with a Dry Mulled Wine Aftertaste
A delicious example of a Punchy Kenyan with a Classic Winey Aftertaste.
Fragrance & Aroma:
Spiced Poached Fruit, Cooked Oats & Aged Red Wine
County:
Karatuu
Body & Acidity:
Juicy Acidity with Medium Body
Altitude:
Above 1580 MASL
Preparation Process:
Washed
