Single Origin Coffee of the Month – Kenyan Karatu AB Washed

Region:

Kiambu County

Varietal:

SL 28, SL 34

Altitude:

1880 MASL

Preparation Process:

Washed

Cupping Profile:

Fragrance & Aromas of Red Grape & Currant. Flavors of Currant , Honey. Green Apple with a Csispy Finish. Medium to Full Silky Body. High & Sweet Acidity.