Region:
Kiambu County
Varietal:
SL 28, SL 34
Altitude:
1880 MASL
Preparation Process:
Washed
Cupping Profile:
Fragrance & Aromas of Red Grape & Currant. Flavors of Currant , Honey. Green Apple with a Csispy Finish. Medium to Full Silky Body. High & Sweet Acidity.
