Single Origin Coffee of the Month
Costa Rica La Minita
Milk Chocolate up front,balance of Walnut & Maple syrup sweetness, medium body with a lingering cocao finish
Hibrido Typica, Catuai, Caturra
1400 – 1800 MASL
Wet Milled, Patio Dried
La Minita Estate
*Please Note: Our specialty single origin coffee is light roasted and therefore best suited to ‘soft brew’ methods.